Correctional Kitchen Supervisor: Lead High-Volume Meals

Elior North America

Kearney (NE)

On-site

USD 26,000 - 38,000

Full time

3 days ago
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Benefits offered by this job

Medical
Dental
Vision
401k
Paid Time Off
Sick Time
Holiday Pay
Tuition Reimbursement
EAP
Commuter Benefits

Job summary

Elior North America's Summit brand is seeking an experienced Cook to join our on-site team at Buffalo County Jail in Nebraska. You will be part of a fast-paced kitchen delivering high-quality meals with an emphasis on scratch cooking and portion control.

The role requires at least one year of culinary experience, knowledge of proper methods, and strong attention to detail. You will operate kitchen equipment, handle multiple tasks, and ensure safe food handling.

Qualifications

  • At least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Responsibilities

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Skills

Culinary experience
Attention to detail
Multitasking
Customer service
Kitchen equipment knowledge

Tools

Kitchen equipment

Job description

Elior North America's Summit brand is seeking an experienced Cook to join our on-site team at Buffalo County Jail in Nebraska. You will be part of a fast-paced kitchen delivering high-quality meals with an emphasis on scratch cooking and portion control.

The role requires at least one year of culinary experience, knowledge of proper methods, and strong attention to detail. You will operate kitchen equipment, handle multiple tasks, and ensure safe food handling.

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