Correctional Kitchen Supervisor - Lead High-Volume Cooking

Summit; Greenville (MS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Voluntary UNUM offering for Accident,

Job summary

Summit in Greenville, MS is seeking an experienced cook supervisor to lead our correctional kitchen team. You will coordinate and supervise staff to ensure safe, high-quality meals in a fast-paced environment.

The role requires at least one year of culinary experience, strong leadership, and a focus on sanitation, portion control, and meal timing. This full-time onsite position offers medical, vision, and a 401(k) plan, among other benefits.

Qualifications

• At least one year of culinary experience in a high-volume setting.
• Combines knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing friendly customer service.

Responsibilities

• Instruct and train staff in food service and sanitation, ensuring timely meals and high quality.

Skills

Culinary experience

Team supervision

Customer service

Attention to detail

Multitasking

Culinary methods knowledge

Job description

Summit in Greenville, MS is seeking an experienced cook supervisor to lead our correctional kitchen team. You will coordinate and supervise staff to ensure safe, high-quality meals in a fast-paced environment.

The role requires at least one year of culinary experience, strong leadership, and a focus on sanitation, portion control, and meal timing. This full-time onsite position offers medical, vision, and a 401(k) plan, among other benefits.