Cook Supervisor - High-Volume Onsite Food Service

Elior; Greenville (MS); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental coverage

Vision coverage

401k

Sick time

Holiday pay

Job summary

Summit is seeking an experienced cook supervisor to lead a correctional food service team in Greenville, MS. You will coordinate and supervise staff to ensure efficient operations, maintain standards, and deliver high-quality meals in a challenging, fast-paced environment.

The role emphasizes training, food safety, portion control, and customer-focused service within a correctional setting. Onsite, full-time employment with competitive benefits is offered.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to perform multiple tasks at once.
• Must have high-level product knowledge, provide friendly customer service and multi-task in a fast-paced environment.
• Must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items are appropriate and high quality.

Skills

Culinary experience

Attention to detail

Multitasking

Team supervision

Product knowledge

Job description

Summit is seeking an experienced cook supervisor to lead a correctional food service team in Greenville, MS. You will coordinate and supervise staff to ensure efficient operations, maintain standards, and deliver high-quality meals in a challenging, fast-paced environment.

The role emphasizes training, food safety, portion control, and customer-focused service within a correctional setting. Onsite, full-time employment with competitive benefits is offered.