Correctional Kitchen Supervisor: High-Volume Cook Lead

Summit; Caruthersville (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM for Accident and Illl/?

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for our correctional team at Pemiscot County Jail in Caruthersville. The role involves coordinating and supervising staff to ensure efficient, high-quality meals in a fast-paced environment.

Ideal candidates have at least one year of high-volume, scratch-cooking experience, strong culinary knowledge, and the ability to lead a team while maintaining strict sanitation standards. Benefits included and on-site work setup provided.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Ability to train and supervise a team in a fast-paced environment.

Responsibilities

• Instruct and train staff in food service and sanitation; ensure timely meal service and high-quality portions, appearance, and temperature.

Skills

Culinary experience

Team supervision

Attention to detail

Customer service

Job description

Summit is seeking an experienced cook supervisor for our correctional team at Pemiscot County Jail in Caruthersville. The role involves coordinating and supervising staff to ensure efficient, high-quality meals in a fast-paced environment.

Ideal candidates have at least one year of high-volume, scratch-cooking experience, strong culinary knowledge, and the ability to lead a team while maintaining strict sanitation standards. Benefits included and on-site work setup provided.