Correctional Kitchen Supervisor

Bureau of Prisons / Federal Prison System; Oakdale (LA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Bureau of Prisons in Oakdale, Louisiana is seeking a Cook Supervisor to manage food preparation for regular and modified menus in a correctional facility. You will prepare a wide range of dishes following standardized recipes and ensure consistency and safety across meals.

The role requires experience in cooking large quantities, knowledge of diet-modified menus, and an ANSI Food Protection Manager Certification.

Formación

• Experience handling large volumes of food for institutional settings.
• Knowledge of high-protein and diet-restricted menus.
• Ability to plan, modify, and standardize recipes for modified diets.

Responsabilidades

• Independently prepare meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets.
• Prepare, cook, season, and portion meals according to standardized recipes.
• Plan and coordinate the preparation of entire meals.
• Make substitutions and adjustments for special diet requirements.

Conocimientos

Meat preparation

Large-quantity cooking

Diet modification knowledge

Food safety awareness

Educación

ANSI Food Protection Manager Certification

Descripción del empleo

Bureau of Prisons in Oakdale, Louisiana is seeking a Cook Supervisor to manage food preparation for regular and modified menus in a correctional facility. You will prepare a wide range of dishes following standardized recipes and ensure consistency and safety across meals.

The role requires experience in cooking large quantities, knowledge of diet-modified menus, and an ANSI Food Protection Manager Certification.