Corrections Kitchen Supervisor

Bureau of Prisons / Federal Prison System; Florence (CO); Presencial; USD 48.000 - 60.000; Jornada completa

Descripción de la vacante

Bureau of Prisons is seeking a Cook Supervisor role to oversee the preparation of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diets in a high-volume setting. Responsibilities include planning meals, following standardized recipes, and adjusting procedures for quality and safety.

Applicants must have an ANSI-accredited Food Protection Manager Certification and meet the mandatory screen-out factors.

Formación

• Must meet Barely Acceptable level on Ability to supervise and Aptitude for work with prisoners.
• Must furnish detailed information on your resume to support assessment responses.
• Must electronically upload a copy of certification at the time you apply.
• Current BOP Employees in Cook Supervisor WS-7404 may be considered to have met the selective factor for the position.

Responsabilidades

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Conocimientos

Supervisory ability

Educación

Food Protection Manager Certification

Descripción del empleo

Bureau of Prisons is seeking a Cook Supervisor role to oversee the preparation of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diets in a high-volume setting. Responsibilities include planning meals, following standardized recipes, and adjusting procedures for quality and safety.

Applicants must have an ANSI-accredited Food Protection Manager Certification and meet the mandatory screen-out factors.