Correctional Food Service Supervisor

Federal Bureau of Prisons; Florence (CO); Presencial; USD 42.000 - 65.000; Jornada completa

Descripción de la vacante

Federal Bureau of Prisons is seeking a Cook Supervisor to independently prepare meats, poultry, seafood, vegetables, sauces and gravies for regular and modified diet menus. You will prepare, cook, season and portion meals following standardized recipes and coordinate the preparation of entire meals for various menus.

The role requires knowledge of cooking for large quantities and the ability to implement special and modified diets (high protein, low cholesterol, low fat, calorie restricted,

Formación

• Thorough knowledge of the full range of food preparation principles including techniques and procedures to develop or revise recipes.
• Knowledge of procedures related to cooking in large quantities.
• Knowledge of special and modified diets such as high protein, low cholesterol, low fat, calorie restricted, and sodium restricted diets.

Responsabilidades

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Conocimientos

Food preparation principles

Large quantity cooking

Diet modification knowledge

Descripción del empleo

Federal Bureau of Prisons is seeking a Cook Supervisor to independently prepare meats, poultry, seafood, vegetables, sauces and gravies for regular and modified diet menus. You will prepare, cook, season and portion meals following standardized recipes and coordinate the preparation of entire meals for various menus.

The role requires knowledge of cooking for large quantities and the ability to implement special and modified diets (high protein, low cholesterol, low fat, calorie restricted,