Corrections Kitchen Supervisor (FPM)

Federal Bureau of Prisons; Rochester (MN); In loco; USD 45.000 - 75.000; Tempo pieno

Descrizione del lavoro

Federal Bureau of Prisons is seeking a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diet menus. You will plan and coordinate meal preparation, follow standardized recipes, and make substitutions as needed to meet dietary requirements.

The role requires deep knowledge of food preparation principles, large-scale cooking, and adherence to safety standards, including an ANSI Food Protection Manager

Competenze

• Experience with preparing meats, poultry, seafood, vegetables, sauces and gravies.
• Ability to plan meals and prepare for modified diets with accuracy.
• Knowledge of high-protein, low-cholesterol, low-fat and calorie-restricted diets.
• Must hold an ANSI-accredited Food Protection Manager Certification.

Mansioni

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces and gravies for regular and modified menus.
• Prepare, cook, season and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals and adjust procedures as needed.

Conoscenze

Food preparation principles

Large quantity cooking

Food safety awareness

ANSI Food Protection Manager Cert

Descrizione del lavoro

Federal Bureau of Prisons is seeking a Cook Supervisor to independently prepare all types of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diet menus. You will plan and coordinate meal preparation, follow standardized recipes, and make substitutions as needed to meet dietary requirements.

The role requires deep knowledge of food preparation principles, large-scale cooking, and adherence to safety standards, including an ANSI Food Protection Manager