Correctional Kitchen Supervisor: Food Safety Certified

Federal Bureau of Prisons; Terre Haute (IN); On-site; USD 42,000 - 56,000; Full time

Job summary

Federal Bureau of Prisons in Terre Haute, IN seeks a Cook Supervisor (WS-7404) to manage meal preparation for regular and modified diets, and to plan and coordinate large-scale menus. You will supervise kitchen staff, follow standardized recipes, and ensure food safety and quality in a correctional facility environment.

The role requires experts in feeding programs, ability to adjust recipes for high-protein or restricted diets, and adherence to ANSI-certified Food Protection Manager standards.

Qualifications

• Must demonstrate ability to prepare meats, poultry, seafood, vegetables, sauces, and gravies.
• Experience cooking for regular and modified diet menus.
• Ability to plan and coordinate whole meals.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, sauces, and gravies for regular and modified diet menus.
• Prepare, cook, season, and portion food for all meals by following standardized recipes.
• Plan and prepare or coordinate the preparation of entire meals.
• Make substitutions and adjustments in food preparation procedures and seasoning.

Skills

Food preparation

Large quantity cooking

Dietary modifications

Food safety

Job description

Federal Bureau of Prisons in Terre Haute, IN seeks a Cook Supervisor (WS-7404) to manage meal preparation for regular and modified diets, and to plan and coordinate large-scale menus. You will supervise kitchen staff, follow standardized recipes, and ensure food safety and quality in a correctional facility environment.

The role requires experts in feeding programs, ability to adjust recipes for high-protein or restricted diets, and adherence to ANSI-certified Food Protection Manager standards.