Corrections Food Service Supervisor

Bureau of Prisons / Federal Prison System; Rochester (MN); On-site; USD 38,000 - 62,000; Full time

Job summary

Bureau of Prisons / Federal Prison System in Rochester, MN seeks a Cook Supervisor to prepare meats, vegetables, sauces and gravies for regular and modified menus. You will follow standardized recipes and adjust for nutrition needs while ensuring safety and quality.

You will plan and coordinate meal preparation, including substitutions and diet modifications, under minimal supervision in a correctional facility setting. Sanitation certification (ANSI) is required to apply.

Qualifications

• Independently prepare all meats, poultry, seafood, vegetables, fruits, sauces and gravies.
• Follow standardized recipes and adjust for modified diets such as low fat or high protein.
• Plan and coordinate the preparation of entire meals for regular and modified menus.
• Must possess an ANSI-accredited Food Protection Manager Certification.

Responsibilities

• Independently prepare all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diet menus.
• Plan and prepare or coordinate the preparation of entire meals; make substitutions and adjustments in recipes and seasoning.

Job description

Bureau of Prisons / Federal Prison System in Rochester, MN seeks a Cook Supervisor to prepare meats, vegetables, sauces and gravies for regular and modified menus. You will follow standardized recipes and adjust for nutrition needs while ensuring safety and quality.

You will plan and coordinate meal preparation, including substitutions and diet modifications, under minimal supervision in a correctional facility setting. Sanitation certification (ANSI) is required to apply.