Cook Supervisor - High-Volume, Scratch Kitchen (Corrections)

Elior; Socorro (NM); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for the Corrections team in Socorro, NM. You will coordinate and supervise staff to uphold quality and efficiency in a fast-paced setting, ensuring meals meet standards and are served on time.

Responsibilities include training employees in food service and sanitation, with emphasis on scratch cooking and high-volume operations, while maintaining accuracy and safety in all tasks.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Ability to supervise a team in a fast-paced environment.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Team supervision

Food service standards

Job description

Summit is seeking an experienced cook supervisor for the Corrections team in Socorro, NM. You will coordinate and supervise staff to uphold quality and efficiency in a fast-paced setting, ensuring meals meet standards and are served on time.

Responsibilities include training employees in food service and sanitation, with emphasis on scratch cooking and high-volume operations, while maintaining accuracy and safety in all tasks.