Cook - Noodle Bar Kitchen, Casino Experience

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); Sur place; USD 32 000 - 48 000; Plein temps

Avantages offerts par ce poste

Benefits package

Great work environment

Résumé du poste

Seminole Hard Rock Hotel & Casino Tampa is hiring for a kitchen role under the direction of the Sous Chef. You will maintain standards for the preparation and presentation of food, including tasting, presentation and sanitation.

Responsibilities include assisting the Sous Chef and Cook, ensuring quality control, proper labeling, rotation, and adherence to health codes while promoting positive guest relations and a safe work environment.

Responsabilités

• Assists the Sous Chef and Cook in quality and portion control of product
• Must be flexible and able to work in all kitchen areas
• Promotes positive customer relations; handles guest complaints
• Assist other line employees with daily responsibilities
• Prepare production in accordance with established standards set by Noodle Bar Chef
• Sees to the proper labeling, rotation, storage temperature and environment required
• Strive to eliminate over-production and over-purchasing
• Maintain quality inventory control of your production
• Ensure that production and storage areas are maintained in accordance with city and state health department codes
• Promotes positive public/employee relations at all times
• Maintains a clean, safe, hazard-free work environment within area responsibility

Description du poste

Seminole Hard Rock Hotel & Casino Tampa is hiring for a kitchen role under the direction of the Sous Chef. You will maintain standards for the preparation and presentation of food, including tasting, presentation and sanitation.

Responsibilities include assisting the Sous Chef and Cook, ensuring quality control, proper labeling, rotation, and adherence to health codes while promoting positive guest relations and a safe work environment.