Line Cook - Dynamic Casino Kitchen with Great Benefits

003 Seminole Hard Rock Tampa; Tampa (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K

Paid Time Off

Annual Bonus

Job summary

Seminole Hard Rock Tampa is seeking a dedicated Sous Chef to oversee food preparation and presentation at the Noodle Bar. You will support the Sous Chef and Cook in quality and portion control while ensuring consistent guest experiences in a fast-paced casual dining setting.

Responsibilities include assisting with daily kitchen operations, adhering to health codes, and maintaining inventory and sanitation standards.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to work in all kitchen areas.
• Strong customer service skills.
• Follows health and safety standards.
• Tasting and presentation of dishes.

Responsibilities

• Assist Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work in all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Noodle Bar Chef.
• Ensure proper labeling, rotation, storage temperature and environment.
• Strive to eliminate over‑production and over‑purchasing.
• Maintain quality inventory control of production.
• Ensure production and storage areas comply with city/state health codes.
• Promote positive public/employee relations at all times.
• Maintain a clean, safe, hazard‑free work environment.

Skills

Flexibility

Guest relations

Sanitation

Job description

Seminole Hard Rock Tampa is seeking a dedicated Sous Chef to oversee food preparation and presentation at the Noodle Bar. You will support the Sous Chef and Cook in quality and portion control while ensuring consistent guest experiences in a fast-paced casual dining setting.

Responsibilities include assisting with daily kitchen operations, adhering to health codes, and maintaining inventory and sanitation standards.