Cook II: High-Volume Kitchen & Quality Prep

Hard Rock International; Tampa (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Hard Rock International is seeking a Cook II for the Fresh Harvest Market at Seminole Hard Rock Hotel & Casino Tampa. Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.

You will assist in quality and portion control, work across all kitchen areas, handle guest complaints, and help with daily responsibilities.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.
• Ability to work across all kitchen areas and stations.
• Strong teamwork and ability to respond quickly in a fast-paced environment.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control of products.
• Be flexible and able to work all kitchen areas.
• Promote positive customer relations and handle guest complaints.
• Assist other line staff with daily duties.
• Prepare production according to standards set by Restaurant Chef.
• Ensure proper labeling, rotation, and storage conditions.
• Minimize over-production and over-purchasing.
• Maintain inventory control of your production.
• Ensure production and storage areas meet city/state health codes.
• Maintain a clean, safe, hazard-free work environment.

Skills

High-volume kitchen

Job description

Hard Rock International is seeking a Cook II for the Fresh Harvest Market at Seminole Hard Rock Hotel & Casino Tampa. Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation.

You will assist in quality and portion control, work across all kitchen areas, handle guest complaints, and help with daily responsibilities.