Cook II: Flexible Kitchen Pro & Quality Control

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 34,000 - 52,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II to join our kitchen team. You will assist in the preparation, presentation, and sanitation of menu items under the guidance of the Executive Chef.

Responsibilities include quality and portion control, working across kitchen stations, maintaining inventory, labeling and storage standards, and ensuring health codes are met. Team orientation and flexibility are essential.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II to join our kitchen team. You will assist in the preparation, presentation, and sanitation of menu items under the guidance of the Executive Chef.

Responsibilities include quality and portion control, working across kitchen stations, maintaining inventory, labeling and storage standards, and ensuring health codes are met. Team orientation and flexibility are essential.