Cook II: Precision Prep & Gourmet Presentation

Hard Rock International; Tampa, Northern (FL, KY); Hybrid; USD 22,000 - 32,000; Full time

Job summary

Hard Rock International in Tampa, FL seeks a Cook II to maintain standards set by the Executive Chef in food preparation, tasting, presentation, and sanitation. You will assist the Sous Chef and other cooks to ensure quality and proper portion control while staying flexible across kitchen stations.

This role emphasizes guest relations and teamwork; you will help with daily responsibilities, label, rotate and store items correctly, and maintain a clean, safe work environment in compliance with

Qualifications

• Experience in a kitchen environment preferred.
• Ability to work across all kitchen areas.
• Understanding of food safety and sanitation practices.

Responsibilities

• Maintain standards established by the Executive Chef in food prep, tasting, and presentation.
• Assist the Sous Chef and Cook with quality and portion control.
• Be flexible and able to work across all kitchen areas.

Skills

Food tasting

Food presentation

Sanitation

Quality control

Job description

Hard Rock International in Tampa, FL seeks a Cook II to maintain standards set by the Executive Chef in food preparation, tasting, presentation, and sanitation. You will assist the Sous Chef and other cooks to ensure quality and proper portion control while staying flexible across kitchen stations.

This role emphasizes guest relations and teamwork; you will help with daily responsibilities, label, rotate and store items correctly, and maintain a clean, safe work environment in compliance with