Cook II — Flexible, Growth‑Oriented Kitchen Role

Sodexo; Lithia Springs (GA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Flexible, supportive work environment

Training and career development

Comprehensive benefits package

Site-specific perks (meals, transit,等)

Job summary

Sodexo is seeking a Cook II to join our team. You will prepare nutritious dishes with a focus on quality and customer service, contributing to a positive dining experience. The role emphasizes teamwork, reliability, and a safety-first approach in a fast-paced environment.

This full-time position requires weekdays with afternoon/evening shifts. Candidates with 3–4 years of related experience are preferred and benefits, training, and ongoing development are available through Sodexo.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and safety-conscious.

Responsibilities

• Prepare, portion, cook and present a variety of hot and cold items for meals and events.
• Read and follow basic recipes and product directions.
• Assist in serving customers and operating a grill station as needed.
• Support management in daily operations and oversee key functions.
• Attend shifts on time with regularity; perform other duties as required.

Skills

Teamwork

Adaptability

Reliability

Safety mindset

Job description

Sodexo is seeking a Cook II to join our team. You will prepare nutritious dishes with a focus on quality and customer service, contributing to a positive dining experience. The role emphasizes teamwork, reliability, and a safety-first approach in a fast-paced environment.

This full-time position requires weekdays with afternoon/evening shifts. Candidates with 3–4 years of related experience are preferred and benefits, training, and ongoing development are available through Sodexo.