Cook II: Flexible Kitchen Role with Growth

Sodexo; Irvine (CA); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision

Tuition reimbursement

401k

Paid time off

Shift meals or allowances

Job summary

Sodexo is seeking a Cook II for our on-site culinary team in Irvine, CA. You will prepare and present hot and cold items for breakfast, lunch, and catered events, with a focus on service excellence.

We value teamwork, reliability, and a safe, welcoming kitchen. The role offers weekdays morning shifts with full-time hours and a comprehensive benefits package including medical, dental, vision, tuition reimbursement, 401k, and paid time off.

Qualifications

• 3–4 years of related work experience preferred.
• Able to work in a fast-paced environment.
• Team-oriented and adaptable.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Skills

Teamwork

Customer service

Job description

Sodexo is seeking a Cook II for our on-site culinary team in Irvine, CA. You will prepare and present hot and cold items for breakfast, lunch, and catered events, with a focus on service excellence.

We value teamwork, reliability, and a safe, welcoming kitchen. The role offers weekdays morning shifts with full-time hours and a comprehensive benefits package including medical, dental, vision, tuition reimbursement, 401k, and paid time off.