Cook II - Flexible Hours, Fresh Eats, Growth Path

Sodexo; Burlington (VT); On-site; USD 24,000 - 34,000; Full time

Job summary

Sodexo at the University of Vermont is hiring a Cook II to prepare nutritious dishes with a customer-focused approach. You’ll work as a team member, manage hot and cold items, and adapt to breakfast, lunch, dinner, and catered events. A warm smile and reliable work ethic help brighten the day for those we serve.

Ideal candidates have 3–4 years of related kitchen experience, are adaptable, and committed to food safety and quality. The position offers full-time hours, varied shifts, and benefits.

Qualifications

• 3–4 years of related work experience preferred.
• Read and follow basic recipes and product directions.
• Customer service experience is preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Job description

Sodexo at the University of Vermont is hiring a Cook II to prepare nutritious dishes with a customer-focused approach. You’ll work as a team member, manage hot and cold items, and adapt to breakfast, lunch, dinner, and catered events. A warm smile and reliable work ethic help brighten the day for those we serve.

Ideal candidates have 3–4 years of related kitchen experience, are adaptable, and committed to food safety and quality. The position offers full-time hours, varied shifts, and benefits.