Cook II

Sodexo, Inc.; Palo Alto (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Shift meals

Medical insurance

Dental insurance

Vision insurance

401k

Tuition reimbursement

Discount programs

Job summary

Sodexo, Inc. is seeking a Cook II in California to join our culinary team. You will prepare and present a variety of hot and cold items and focus on customer service and quality.

3–4 years of related experience preferred; this role offers a flexible, supportive environment with benefits including PTO, medical, dental, vision, 401k, and more.

Qualifications

• 3–4 years of related work experience preferred.
• Food safety knowledge and practices required.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present hot/cold items for breakfast, lunch, dinner, and events.
• Work with various cuisines and follow recipes and product directions.
• Possibly prepare food and serve customers at an a la carte counter or grill station.
• Support management in daily oversight during business operations.
• Attend shifts on time with reliable attendance.

Skills

Team player

Adaptable

Reliable

Food safety

Job description

Overview

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do

As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Multiple positions open for various cuisines such as Latin, Asian, American Fare.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3 –4 years of related work experience preferred.

What We Offer

• Flexible and supportive work environment, so you can be home for life’s important moments.
• Access to ongoing training/development and advancement opportunities to turn your job into a career.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.