Cook I: Flexible Shifts in Fast-Paced Kitchen

Sodexo; Newburgh (IN); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision benefits

401k plan

Tuition reimbursement

Job summary

Sodexo is seeking a Cook I to join its culinary team in a fast-paced kitchen environment. You will prepare, portion, cook, and present hot and cold items for all meals and events, following Sodexo standards for quality, presentation, and safety.

Role emphasizes safe food handling, sanitation, and teamwork; 0–2 years’ experience preferred. Open availability, full-time hours, and a comprehensive benefits package are included where applicable.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation knowledge

Recipe reading & following

Kitchen equipment familiarity

Ability to follow instructions

Education

High School diploma / GED or equivalent

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook I to join its culinary team in a fast-paced kitchen environment. You will prepare, portion, cook, and present hot and cold items for all meals and events, following Sodexo standards for quality, presentation, and safety.

Role emphasizes safe food handling, sanitation, and teamwork; 0–2 years’ experience preferred. Open availability, full-time hours, and a comprehensive benefits package are included where applicable.