Campus Cook II — Flexible Shifts & Growth

Sodexo; Des Moines (IA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Shift meals

Tuition reimbursement

Job summary

Cook II at Sodexo located at a campus facility is a hands-on role focused on preparing nutritious dishes and delivering excellent customer service. You will work as part of a team, adhering to recipes and procedures to ensure quality and consistency across meals and special events.

The position requires flexibility to work any shift, with a full-time schedule. Benefits and a supportive environment are highlighted, with emphasis on food waste reduction and customer satisfaction.

Qualifications

• 3–4 years of related work experience preferred
• Successful candidates will be team-oriented, adaptable, reliable, and nurture a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Cook II at Sodexo located at a campus facility is a hands-on role focused on preparing nutritious dishes and delivering excellent customer service. You will work as part of a team, adhering to recipes and procedures to ensure quality and consistency across meals and special events.

The position requires flexibility to work any shift, with a full-time schedule. Benefits and a supportive environment are highlighted, with emphasis on food waste reduction and customer satisfaction.