Cook II - Flexible Hours, Growth and Benefits

Sodexo; Topeka (KS); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision benefits

Tuition reimbursement

401k

Shift meals

Parking

Job summary

UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS is seeking a Cook II to join the Sodexo team. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience in a hospital setting.

This full-time, on-site role requires weekday afternoon/evening shifts and a commitment to food safety and teamwork. Ideal candidates have 3–4 years in related food service roles and demonstrate reliability, adaptability, and a collaborative approach to daily kitchen

Qualifications

• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• 3 – 4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptable

Reliable

Food safety

Job description

UNIV OF KANSAS HEALTH SYSTEM ST FRANCIS CAMPUS is seeking a Cook II to join the Sodexo team. You will prepare and present nutritious dishes, focusing on customer service and a positive dining experience in a hospital setting.

This full-time, on-site role requires weekday afternoon/evening shifts and a commitment to food safety and teamwork. Ideal candidates have 3–4 years in related food service roles and demonstrate reliability, adaptability, and a collaborative approach to daily kitchen