Cook II — Flexible Kitchen, Food Waste Reducer

Sodexo; Nashua (NH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Shift meals

Tuition reimbursement

Benefits package

Job summary

Sodexo is hiring a Cook II at a university location. You will prepare and present a variety of hot and cold dishes, ensuring quality and customer service are at the heart of every plate.

The role supports management and may involve grill duties, with shifting schedules and open availability preferred. We offer a full-time role with a competitive pay range, benefits, and opportunities for growth within a supportive environment.

Qualifications

• Team-oriented and reliable with a focus on a safe working environment.
• Experience in food preparation and customer service preferred.
• Commitment to quality and efficiency in a fast-paced setting.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold items for multiple meal periods.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte station or operate a grill.
• Support management in daily oversight of key functions and employees.
• Attend shifts on time and reliably.

Skills

Teamwork

Food preparation

Customer service

Food safety

Job description

Sodexo is hiring a Cook II at a university location. You will prepare and present a variety of hot and cold dishes, ensuring quality and customer service are at the heart of every plate.

The role supports management and may involve grill duties, with shifting schedules and open availability preferred. We offer a full-time role with a competitive pay range, benefits, and opportunities for growth within a supportive environment.