Cook II: Dynamic Casino Kitchen – Growth & Benefits

Hard Rock International; Tampa (FL); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Hard Rock International in Tampa, FL is seeking a Kitchen team member to assist the Sous Chef and Cook with food preparation, tasting, and sanitation while ensuring quality and portion control. You will work across kitchen areas and help maintain inventory, labeling, rotation, and adherence to health standards.

Two to three years of related experience is preferred. The role requires flexibility to operate in all kitchen zones, provide guest-friendly service, and uphold safety and cleanliness to

Qualifications

• Minimum two to three years of related experience preferred.

Responsibilities

• Under the direction of the Sous Chef, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation.
• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Job description

Hard Rock International in Tampa, FL is seeking a Kitchen team member to assist the Sous Chef and Cook with food preparation, tasting, and sanitation while ensuring quality and portion control. You will work across kitchen areas and help maintain inventory, labeling, rotation, and adherence to health standards.

Two to three years of related experience is preferred. The role requires flexibility to operate in all kitchen zones, provide guest-friendly service, and uphold safety and cleanliness to