Cook I | Flexible Shifts, Training & Benefits

Sodexo; Port Huron (MI); Sur place; USD 22 000 - 26 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical insurance

Dental insurance

Vision insurance

401k

Tuition reimbursement

Résumé du poste

Sodexo is seeking a Cook I at the MCLAREN PORT HURON site to prepare, portion, cook, and present a variety of hot and cold items across all meal periods and events. You will work safely in a fast-paced kitchen, ensuring quality and consistency while maintaining a clean workstation.

The role requires a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsabilités

• Prepare, cook, and present hot and cold items per Sodexo standards across meal periods.
• Work in a fast-paced kitchen while maintaining safety and sanitation.
• Follow recipes and prepare soups, meats, vegetables, and desserts.
• Maintain a clean, organized workstation and collaborate with kitchen team.

Connaissances

Food handling

Read recipes

Following instructions

Formation

High School diploma, GED

Description du poste

Sodexo is seeking a Cook I at the MCLAREN PORT HURON site to prepare, portion, cook, and present a variety of hot and cold items across all meal periods and events. You will work safely in a fast-paced kitchen, ensuring quality and consistency while maintaining a clean workstation.

The role requires a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes.