Cook I: Fast-Paced Kitchen with Growth & Benefits

Sodexo; Camden (NJ); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Comprehensive benefits package

Shift meals / uniforms / parking

Job summary

Sodexo is seeking a Cook to accurately prepare, portion, cook and present hot and cold items for all meals and events, following quality and safety standards. You will maintain a clean workstation and support kitchen teamwork in a fast-paced environment.

The role requires adherence to recipes and food safety, with weekday morning shifts and full-time employment. Training and benefits are provided as part of ongoing development.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation

Reading recipes

Follow written and verbal instructions

Safety and sanitation

Kitchen teamwork

Education

High School diploma / GED

Tools

Equipment operation

Job description

Sodexo is seeking a Cook to accurately prepare, portion, cook and present hot and cold items for all meals and events, following quality and safety standards. You will maintain a clean workstation and support kitchen teamwork in a fast-paced environment.

The role requires adherence to recipes and food safety, with weekday morning shifts and full-time employment. Training and benefits are provided as part of ongoing development.