Cook — Flexible Hours & Growth Opportunities

Sodexo; Petoskey (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Cook at McLaren Northern Michigan. You will accurately prepare, portion, cook, and present hot and cold items for meals and events according to culinary standards. Work in a fast-paced kitchen, ensure safety, sanitation, and a clean workstation, and support teamwork across shifts.

The role requires basic recipe following, a high school diploma or equivalent, and 0–2 years of related experience. Flexible shifts and benefits are offered where applicable.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food preparation

Kitchen equipment knowledge

Follow written/verbal instructions

Teamwork in kitchen

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook at McLaren Northern Michigan. You will accurately prepare, portion, cook, and present hot and cold items for meals and events according to culinary standards. Work in a fast-paced kitchen, ensure safety, sanitation, and a clean workstation, and support teamwork across shifts.

The role requires basic recipe following, a high school diploma or equivalent, and 0–2 years of related experience. Flexible shifts and benefits are offered where applicable.