Flexible Part-Time Cook I: Fast-Paced Kitchen

Sodexo; Flint (MI); Hybrid; USD 22,000 - 26,000; Part time

Benefits offered by this job

Flexible schedule

Benefits package including PTO and ins

Shift meals and/or allowances

Job summary

Sodexo is seeking a Cook I at MCLAREN FLINT, located in Flint, MI. This part-time role requires preparing, portioning, cooking and presenting a variety of hot and cold items for meals and events in accordance with Sodexo’s culinary standards, in a fast-paced, safe, and clean kitchen environment.

Shifts vary with open availability preferred. You will contribute to a high-quality dining experience and support kitchen teamwork, while following all food-safety guidelines and procedures.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food safety knowledge

Reading recipes

Ability to follow instructions

Kitchen equipment knowledge

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook I at MCLAREN FLINT, located in Flint, MI. This part-time role requires preparing, portioning, cooking and presenting a variety of hot and cold items for meals and events in accordance with Sodexo’s culinary standards, in a fast-paced, safe, and clean kitchen environment.

Shifts vary with open availability preferred. You will contribute to a high-quality dining experience and support kitchen teamwork, while following all food-safety guidelines and procedures.