Cook I: Flexible Shifts, Benefits, Career Growth

Sodexo; Massachusetts; On-site; USD 35,000 - 40,000; Full time

Benefits offered by this job

Paid time off

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Cook I for Merrimack College. You will prepare, portion, cook and present a variety of hot and cold items for meals and events, following Sodexo’s culinary standards. Work in a fast-paced kitchen, ensuring safety, accuracy and efficiency while maintaining a clean workstation.

You should have a High School diploma or equivalent, 0–2 years of related experience. The role offers a comprehensive benefits package and opportunities for training and advancement.

Qualifications

• Basic operation of equipment is preferred.
• Ability to read and follow written instructions and recipes.
• Knowledge of food-handling procedures and safety standards.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality service.
• Follow recipes and product directions for cooking and assembling menu items.
• Estimate food requirements, check production, and requisition supplies.
• Walk and stand for extended periods and lift up to 50 pounds when needed.

Skills

Food preparation

Recipe following

Safety procedures

Manual dexterity

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment operation

Job description

Sodexo is hiring a Cook I for Merrimack College. You will prepare, portion, cook and present a variety of hot and cold items for meals and events, following Sodexo’s culinary standards. Work in a fast-paced kitchen, ensuring safety, accuracy and efficiency while maintaining a clean workstation.

You should have a High School diploma or equivalent, 0–2 years of related experience. The role offers a comprehensive benefits package and opportunities for training and advancement.