Cook I - Flexible Shifts, Growth & Benefits

Sodexo; Pontiac (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

401k

Tuition reimbursement

Job summary

Sodexo is hiring a Cook I for the McLaren Oakland site (92725009). The role offers varying shifts with flexible days/hours and both full-time or part-time employment. Pay ranges from $16.00 to $19.00 per hour, with responsibilities in hot and cold food preparation, safe handling, and event catering.

You will work in a fast-paced kitchen, maintain sanitation, support teamwork, and contribute to delivering a high-quality dining experience. Benefits and site-specific perks vary by location.

Qualifications

• High School diploma or GED required.
• 0–2 years related work experience preferred.
• Knowledge of basic operation of equipment and food-handling procedures.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food according to recipes and standards.
• Follow recipes and product directions for preparation and serving.
• Estimate production requirements and requisition supplies/equipment.
• Maintain clean and organized workstation.
• Uphold food safety and sanitation standards.
• May vary by account and client requirements.

Skills

Food-handling procedures

Education

High School diploma, GED or equivalent experience

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I for the McLaren Oakland site (92725009). The role offers varying shifts with flexible days/hours and both full-time or part-time employment. Pay ranges from $16.00 to $19.00 per hour, with responsibilities in hot and cold food preparation, safe handling, and event catering.

You will work in a fast-paced kitchen, maintain sanitation, support teamwork, and contribute to delivering a high-quality dining experience. Benefits and site-specific perks vary by location.