Cook I - Flexible Shifts, Training & Benefits

Sodexo; Omaha (NE); Vor Ort; USD 21.000 - 25.000; Vollzeit

Benefits dieser Stelle

Flexible & supportive environment

Benefits package

Training & advancement

Shift meals / perks at some sites

Zusammenfassung

Cook I at Sodexo is based at Creighton University. The role involves preparing and presenting hot and cold foods for all meal periods and events, in a fast-paced kitchen, with emphasis on safety, quality, and consistent presentation.

The position supports a team and adheres to Sodexo's culinary standards. You’ll work varied shifts; open availability preferred, with compensation ranging from $15.50 to $18.50 per hour and flexible employment types.

Qualifikationen

• High School diploma or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Aufgaben

• Prepare food in accordance with current applicable standards to ensure high-quality food service.
• Follow basic recipes and/or product directions for various foods.
• Estimate food requirements, check production, and keep records to plan production needs.
• Significant walking or other mobility.
• Ability to walk or stand for extended periods during a shift.
• Ability to lift up to 35 pounds and occasionally 50 pounds.
• Perform repetitive motions and attend scheduled shifts on time.
• Other duties may be assigned as needed.

Kenntnisse

Food preparation

Reading recipes

Follow instructions

Kitchen safety

Equipment familiarity

Ausbildung

High school diploma or equivalent

Tools

Kitchen equipment

Jobbeschreibung

Cook I at Sodexo is based at Creighton University. The role involves preparing and presenting hot and cold foods for all meal periods and events, in a fast-paced kitchen, with emphasis on safety, quality, and consistent presentation.

The position supports a team and adheres to Sodexo's culinary standards. You’ll work varied shifts; open availability preferred, with compensation ranging from $15.50 to $18.50 per hour and flexible employment types.