Cook I - Flexible Shifts, Growth & Benefits

Sodexo; Kearney (NE); Hybrid; USD 22,000 - 23,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Benefits package

Shift meals/uniforms

Job summary

Sodexo is seeking a Cook at the University of Nebraska at Kearney. You will prepare and present hot and cold foods, follow Sodexo’s culinary standards, and maintain safety and cleanliness in a fast-paced kitchen.

The role requires 0–2 years of experience, basic kitchen equipment knowledge, and the ability to read and follow recipes. Open shifts and full-time employment are available with a supportive work environment and comprehensive benefits.

Qualifications

• High School diploma or GED required.
• 0–2 years of related kitchen or food-service experience.
• Ability to read recipes and follow written/verbal instructions.
• Basic knowledge of equipment and food-handling procedures.

Responsibilities

• Prepare food following current recipes and standards to ensure high-quality service.
• Estimate food requirements and manage production records to plan supplies.
• Maintain a clean, organized workstation and kitchen area at all times.
• Work in a fast-paced kitchen, ensuring safe, accurate food preparation and presentation.
• Follow regulations and client requirements; duties may vary by account.

Skills

Food preparation

Equipment familiarity

Follow instructions

Read recipes

Education

High School diploma/GED

Job description

Sodexo is seeking a Cook at the University of Nebraska at Kearney. You will prepare and present hot and cold foods, follow Sodexo’s culinary standards, and maintain safety and cleanliness in a fast-paced kitchen.

The role requires 0–2 years of experience, basic kitchen equipment knowledge, and the ability to read and follow recipes. Open shifts and full-time employment are available with a supportive work environment and comprehensive benefits.