Campus Kitchen Cook I — Flexible Shifts & Benefits

Sodexo; Omaha (NE); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Health benefits

Tuition reimbursement

401k

Shift meals / allowances

Parking/transportation support

Job summary

Sodexo is seeking a Cook I at Creighton University in Omaha. The role offers varied shifts with full-time or part-time employment and a pay range of $15.50 to $18.50 per hour.

Applicants should have a High School diploma or equivalent and 0–2 years of food service experience. You will prepare, portion, cook, and present a variety of hot and cold foods, follow recipes, maintain safety and sanitation, and support kitchen teamwork.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook and present hot and cold foods for all meal periods and events.
• Ensure food products are prepared safely, accurately and efficiently while maintaining a clean workstation.
• Support Sodexo’s commitment to high-quality dining and teamwork, uphold food safety and sanitation standards.
• Duties may vary by account and client requirements.

Skills

Ability to follow written instructions

Ability to follow verbal instructions

Food handling knowledge

Reading recipes

Kitchen equipment familiarity

Education

High School diploma / GED or equivalent

Job description

Sodexo is seeking a Cook I at Creighton University in Omaha. The role offers varied shifts with full-time or part-time employment and a pay range of $15.50 to $18.50 per hour.

Applicants should have a High School diploma or equivalent and 0–2 years of food service experience. You will prepare, portion, cook, and present a variety of hot and cold foods, follow recipes, maintain safety and sanitation, and support kitchen teamwork.