Line Cook: Flexible Shifts, Growth & Benefits

Sodexo; Cedar Rapids (IA); On-site; USD 22,000 - 25,000; Full time

Job summary

Sodexo is hiring a Line Cook for on-site work at COE College. You will prepare, portion, cook, and present a range of hot and cold items across all meals and events, following Sodexo culinary standards. The role emphasizes safety, efficiency, and teamwork in a fast-paced kitchen.

The position requires 0–2 years of related experience and a high school diploma or equivalent. Benefits and comprehensive training are included where applicable, with a focus on quality and consistent execution.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards, guidelines, and regulations to ensure high-quality food service.
• Follow basic recipes and/or product directions for preparing, cooking, and serving foods.
• Taste products, estimate food requirements, check production, and requisition supplies and equipment.
• Significant walking or other mobility.
• Ability to walk or stand for extended periods of time, possibly over 8 hours.
• Lift up to 35 pounds regularly and up to 50 pounds occasionally.
• Attend shifts on time; other duties may be assigned.

Skills

Follow written & verbal instructions

Read and follow recipes unsupervised

Food handling knowledge

Kitchen teamwork

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Line Cook for on-site work at COE College. You will prepare, portion, cook, and present a range of hot and cold items across all meals and events, following Sodexo culinary standards. The role emphasizes safety, efficiency, and teamwork in a fast-paced kitchen.

The position requires 0–2 years of related experience and a high school diploma or equivalent. Benefits and comprehensive training are included where applicable, with a focus on quality and consistent execution.