Cook I - Flexible Hours, Growth & Benefits

Sodexo; Holyoke (MA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Comprehensive benefits

Shift meals/allowances

Job summary

Sodexo is hiring a Cook I for Holyoke, MA, to prepare and present a variety of hot and cold foods across meal periods and events. You will work in a fast-paced kitchen, follow Sodexo standards for quality, food safety, and presentation, and contribute to a clean, organized workstation.

The role requires a High School diploma or GED, 0–2 years’ experience, and ability to read recipes and follow instructions. Benefits and growth opportunities are offered where applicable.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience.
• Must be able to read and follow a recipe unsupervised.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.

Responsibilities

• Prepare, cook, and present a variety of hot and cold foods in a fast-paced kitchen.
• Maintain a clean, organized workstation and adhere to safety and sanitation standards.
• Follow recipes and determine production requirements and supplies.
• Work collaboratively with the kitchen team to ensure quality and consistency.

Skills

Follow instructions

Food preparation

Reading recipes

Kitchen safety

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Cook I for Holyoke, MA, to prepare and present a variety of hot and cold foods across meal periods and events. You will work in a fast-paced kitchen, follow Sodexo standards for quality, food safety, and presentation, and contribute to a clean, organized workstation.

The role requires a High School diploma or GED, 0–2 years’ experience, and ability to read recipes and follow instructions. Benefits and growth opportunities are offered where applicable.