Cook I - Casino Kitchen, Fast-Paced & Precise

Infor; Temecula (CA); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Pechanga Resort Casino is seeking a Cook I to prepare and cook menu items following established techniques and PRC guidelines. Under supervision, you will execute basic kitchen tasks and gain experience while maintaining service quality.

You will work with the Sous Chef and kitchen team to ensure consistent presentation and adherence to recipes. The role requires high school diploma or GED, 6 months to 2 years of relevant experience, and possible culinary certification.

Qualifications

• Must understand and apply Health and Safety standards.
• Able to work in a smoking environment.
• Must possess knife skills.
• Able to work any day of the week and scheduled shift.
• Fluent English speaking, writing and comprehension.
• Customer-facing orientation.
• Good manual dexterity.
• Some leadership skills.

Responsibilities

• Follow standardized recipes and directions accurately.
• Assist in preparation of ingredients ensuring quality and freshness.
• Maintain a clean, organized, and sanitary workstation.
• Ensure proper handling and storage of all food per health regs.
• Adhere to portion control guidelines to minimize waste.
• Operate basic kitchen equipment safely and efficiently.
• Maintain consistency in food prep and presentation.
• Collaborate with kitchen team and respond to feedback.
• Perform basic cleaning duties to ensure sanitation.
• Seek guidance from seniors for complex tasks.
• Protect PRC assets.
• Perform other duties as assigned.

Skills

Health & safety standards

Knife skills

Fluent English

Flexible schedule

Guest orientation

Manual dexterity

Basic leadership

Education

High school diploma or GED

Job description

Pechanga Resort Casino is seeking a Cook I to prepare and cook menu items following established techniques and PRC guidelines. Under supervision, you will execute basic kitchen tasks and gain experience while maintaining service quality.

You will work with the Sous Chef and kitchen team to ensure consistent presentation and adherence to recipes. The role requires high school diploma or GED, 6 months to 2 years of relevant experience, and possible culinary certification.