Cook - Fast-Paced Casino Kitchen, Craft Bold Flavors

Hard Rock Casino Tejon; Mettler (NJ); On-site; USD 34,000 - 52,000; Full time

Job summary

Hard Rock Casino Tejon is seeking a Cook I under the direction of the Sous Chef to prepare grilled, fried, broiled, and pantry items, ensuring plates are aesthetically appealing and cooked to customer specifications.

The role requires one year of cook-related experience or culinary training, flexibility in shifts, and strict adherence to safety and gaming regulations in a fast-paced kitchen.

Qualifications

• Basic food preparation knowledge and line work experience.
• Licenses/certifications per Federal, State, and Gaming regulations.
• Typically 1+ year experience as Cook Trainee or coffee shop line cook, or an approved culinary degree/apprenticeship.

Responsibilities

• Prepare foods grilled, fried, broiled, or pantry items.
• Ensure plates are aesthetically appealing and cooked to customer specs.
• Maintain clean and organized workstation.
• Assist coworkers to ensure efficient line operation.
• Flexible to different shifts; adhere to regulations.

Skills

Leadership

Interpersonal skills

Communication

Attention to detail

Teamwork

Flexibility

Training support

Education

Culinary arts degree or apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Hard Rock Casino Tejon is seeking a Cook I under the direction of the Sous Chef to prepare grilled, fried, broiled, and pantry items, ensuring plates are aesthetically appealing and cooked to customer specifications.

The role requires one year of cook-related experience or culinary training, flexibility in shifts, and strict adherence to safety and gaming regulations in a fast-paced kitchen.