Culinary Cook I: Precise Prep & Team Kitchen

Infor; Temecula (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Infor is seeking a Cook at Pechanga Resort Casino in Temecula, California. The Cook is responsible for preparing and cooking menu items according to established culinary techniques. Candidates should have a high school diploma or GED, with six months to two years of relevant experience preferred. Key responsibilities include following recipes, maintaining workstation cleanliness, and ensuring food safety. Interested applicants should possess strong knife skills and a commitment to guest service, along with the ability to work various shifts.

Qualifications

• Must obtain and maintain a Class “B” gaming license.
• Must obtain and maintain a Food Handlers and Tips Certifications.
• Six months to two years of relevant experience required.

Responsibilities

• Prepare and cook menu items using established techniques.
• Follow standardized recipes and directions accurately.
• Maintain a clean and organized workstation.
• Handle and store food products according to health regulations.
• Work collaboratively with kitchen team members.

Skills

Health and Safety standards

Knife skills

Guest/client orientation

Manual dexterity

Fluent English skills

Education

High school diploma or GED

Culinary school certification

Job description

Infor is seeking a Cook at Pechanga Resort Casino in Temecula, California. The Cook is responsible for preparing and cooking menu items according to established culinary techniques. Candidates should have a high school diploma or GED, with six months to two years of relevant experience preferred. Key responsibilities include following recipes, maintaining workstation cleanliness, and ensuring food safety. Interested applicants should possess strong knife skills and a commitment to guest service, along with the ability to work various shifts.