Culinary Cook I: Precise Prep, Fresh Flavor, Safe Kitchen

Infor; Temecula (CA); On-site; USD 22,000 - 33,000; Full time

Job summary

Pechanga Resort Casino in Temecula, CA is seeking a Cook I to prepare and cook menu items under the guidance of the Sous Chef, following established recipes and service standards. This role supports a Four Diamond guest experience and maintains high quality in all food preparations.

We require a high school diploma or GED with kitchen experience; certifications such as Food Handlers and Tips are preferred. Ability to work in a smoking environment and flexible shifts are necessary.

Qualifications

• High school diploma or GED required; 6 months to 2 years of kitchen experience.
• Food handler and tips certifications preferred.
• Must obtain and maintain Class B gaming license.
• Able to work in a smoking environment and flexible shifts.

Responsibilities

• Follow standardized recipes and directions accurately.
• Assist in ingredient preparation ensuring quality and freshness.
• Maintain a clean, organized, and sanitary workstation.
• Ensure proper handling and storage of all food products per health and safety rules.
• Adhere to portion control guidelines to minimize waste.
• Operate basic kitchen equipment safely and efficiently.
• Maintain consistency in food preparation and presentation.
• Collaborate with kitchen team and respond to feedback.
• Perform basic cleaning duties to ensure kitchen sanitation.
• Seek guidance from senior staff for complex tasks.

Skills

Knife skills

Fluent English

Health and safety

Teamwork

Education

High School Diploma or GED

Culinary school certification

Job description

Pechanga Resort Casino in Temecula, CA is seeking a Cook I to prepare and cook menu items under the guidance of the Sous Chef, following established recipes and service standards. This role supports a Four Diamond guest experience and maintains high quality in all food preparations.

We require a high school diploma or GED with kitchen experience; certifications such as Food Handlers and Tips are preferred. Ability to work in a smoking environment and flexible shifts are necessary.