F&B Cook I: Precision Prep in a Dynamic Kitchen

Infor; Temecula, Northern (CA, KY); Hybrid; USD 22,000 - 30,000; Full time

Job summary

Pechanga Resort Casino is seeking a Cook I to prepare and cook menu items using established techniques under the Sous Chef guidance. Follow recipes and service standards consistent with PRC guidelines.

This role requires a HS diploma or GED and 6 months to 2 years of kitchen experience, with culinary certification preferred. The Cook I will maintain a clean workstation, adhere to safety regulations, and assist in food preparation while collaborating with the kitchen team and seeking guidance as

Qualifications

• High school diploma or GED required.
• 6 months to 2 years of relevant kitchen experience.
• Culinary school certification preferred.
• Combination of education and experience may substitute.

Responsibilities

• Follow standardized recipes and directions accurately.
• Assist in the preparation of ingredients, ensuring quality and freshness.
• Maintain a clean, organized, and sanitary workstation.
• Ensure proper handling and storage of all food products per health regulations.
• Adhere to portion control guidelines to minimize waste.
• Operate basic kitchen equipment safely and efficiently.
• Maintain consistency in food preparation and presentation.
• Work with the kitchen team and respond to feedback.
• Perform basic cleaning duties to ensure kitchen sanitation.
• Seek guidance from senior team members for complex tasks.
• Protect the assets of PRC.
• Perform other duties as assigned.

Skills

Knife skills

Health & Safety

English fluency

Guest orientation

Manual dexterity

Leadership

Education

HS diploma or GED

Culinary school certification preferred

Job description

Pechanga Resort Casino is seeking a Cook I to prepare and cook menu items using established techniques under the Sous Chef guidance. Follow recipes and service standards consistent with PRC guidelines.

This role requires a HS diploma or GED and 6 months to 2 years of kitchen experience, with culinary certification preferred. The Cook I will maintain a clean workstation, adhere to safety regulations, and assist in food preparation while collaborating with the kitchen team and seeking guidance as