Line Cook: Fresh, Team-Focused Kitchen

PeopleAnswers, Inc.; Temecula, Northern (CA, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Pechanga Resort Casino in Temecula, CA, seeks a Cook I to prepare and cook menu items under the Sous Chef guidance. You will follow recipes, maintain sanitary workspace, and ensure quality standards in line with Four Diamond service expectations.

Expect six months to two years of relevant experience or culinary school certification; must possess knife skills, health and safety knowledge, and strong English communication. This role requires availability to work varied shifts and days.

Qualifications

• High school diploma or GED required; culinary school certification preferred.
• Six months to two years of relevant experience or equivalent hands-on training.

Responsibilities

• Follow standardized recipes and directions accurately.
• Assist in preparation of ingredients, ensuring quality and freshness.
• Maintain a clean, organized, and sanitary workstation.
• Ensure proper handling and storage of all food products in accordance with health and safety regulations.
• Adhere to portion control guidelines to minimize waste.
• Operate basic kitchen equipment safely and efficiently.
• Maintain consistency in food preparation and presentation.
• Collaborate with kitchen team and respond to feedback.
• Perform basic cleaning duties to ensure kitchen sanitation.
• Seek guidance from senior team members for complex tasks.

Skills

Health & Safety

Knife skills

English fluency

Guest orientation

Manual dexterity

Team collaboration

Education

High school diploma or GED

Culinary certification preferred

Job description

Pechanga Resort Casino in Temecula, CA, seeks a Cook I to prepare and cook menu items under the Sous Chef guidance. You will follow recipes, maintain sanitary workspace, and ensure quality standards in line with Four Diamond service expectations.

Expect six months to two years of relevant experience or culinary school certification; must possess knife skills, health and safety knowledge, and strong English communication. This role requires availability to work varied shifts and days.