Line Cook I — Fresh Prep, Safe Kitchen, Team Ready

PeopleAnswers, Inc.; Temecula (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

Pechanga Resort Casino seeks a Cook I to prepare and cook menu items following established techniques under the Sous Chef guidance. You will follow recipes, service standards, and PRC guidelines to ensure quality and consistency in a fast-paced kitchen.

The role requires a high school diploma or GED and 6 months to 2 years of relevant experience; culinary school certification is preferred. You must obtain a Class “B” gaming license and Food Handlers certification.

Qualifications

• High school diploma or GED required; 6 months to 2 years kitchen experience preferred.
• Culinary school certification or equivalent is preferred.
• Ability to read safety rules, operating instructions and procedures; good written and verbal communication.

Responsibilities

• Follow standardized recipes and directions accurately.
• Assist in ingredient preparation ensuring quality and freshness.
• Maintain a clean, organized, and sanitary workstation.
• Ensure proper handling and storage of all food products per health & safety regulations.
• Adhere to portion control guidelines to minimize waste.
• Operate basic kitchen equipment safely and efficiently.
• Maintain consistency in food preparation and presentation.
• Collaborate with kitchen team and respond to feedback.
• Perform basic cleaning duties to maintain kitchen sanitation.
• Seek guidance from senior team members for complex tasks.
• Protect assets of PRC.
• Perform other duties as assigned.

Skills

Health & safety standards

Knife skills

Availability

English proficiency

Guest orientation

Manual dexterity

Leadership potential

Education

High school diploma or GED

Culinary school certification preferred

Job description

Pechanga Resort Casino seeks a Cook I to prepare and cook menu items following established techniques under the Sous Chef guidance. You will follow recipes, service standards, and PRC guidelines to ensure quality and consistency in a fast-paced kitchen.

The role requires a high school diploma or GED and 6 months to 2 years of relevant experience; culinary school certification is preferred. You must obtain a Class “B” gaming license and Food Handlers certification.