Cook I, Baptist Downton

Baptist Health; Jacksonville (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Sign-On Bonus up to $500

Job summary

Baptist Health in Jacksonville seeks a full-time Cook I for the Dietary Department. The evening shift runs 2pm to 10:30pm. The ideal candidate has experience in multiple kitchen areas and can adapt to various cooking techniques and production methods. ServSafe certification is a plus.

Responsibilities include measuring, mixing, portioning, cooking to recipes, maintaining logs, and ensuring safe, sanitary operations. This role is located at Baptist Downtown in Jacksonville.

Qualifications

• Experience in measuring, mixing, portioning, and cooking to recipes and production charts.
• Proficient in safe, sanitary kitchen practices.
• Familiarity with hospital kitchen operations and logs.

Responsibilities

• Prepare meals according to recipes and production charts for Hospital at Home and other patients.
• Maintain clean, safe, and sanitary work environment following department policies.
• Complete logs, production charts, and cleaning schedules as assigned.
• Label and package food for Hospital at Home meal delivery service.

Skills

Food preparation

Safety & sanitation

Recipe following

Education

High School Diploma (Preferred)

Job description

About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as "most preferred" for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.

Up to $500 Sign-On Bonus if hired

Baptist Medical Center is looking to add a Full Time Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a Full Time evenings opportunity working 2pm to 10:30p. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods.ServSafecertification is a plus.

As a Cook I, you will be responsible for:

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients
• Performing clean, safe, and sanitary work in accordance with department policies
• Filling out all logs, production charts, cleaning schedules,etcassigned by management in accordance with department policies and procedures
• Cooling, packing, and labelling food for Hospital at Home meal delivery service

Experience Requirements:

• Less than 1 year Food Service Experience Preferred
• Less than 1 year Cooking Experience Preferred

Education & Credential Requirements:

• High School Diploma (Preferred)
• ServSafe (Preferred)

This Cook I, will be located at Baptist Downtown (Jacksonville).

Primary Location:

Downtown - Main Building800 Prudential DrJacksonville, FL 32207United States of America