Line Cook — Fast-Paced Kitchen, Evenings & Weekends

Topgolf; Spring (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision

401(k) team member match

Free mental well-being platform

Job summary

Topgolf is seeking an experienced kitchen professional to prepare and cook food items according to standardized recipes and menu specifications. The role emphasizes food safety and sanitation, portion control, and collaborating with the kitchen team to ensure timely order execution.

Must be able to work in a fast-paced environment, maintain cleanliness, and assist with inventory as needed. Evening and weekend availability is required in this high-volume setting.

Qualifications

• Prior experience in a high-volume kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced and teamwork-oriented environment.
• Excellent communication and time management skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.

Skills

High-volume kitchen experience

Food safety knowledge

Teamwork

Communication skills

Time management

Evening/weekend availability

Education

High school diploma or equivalent

Job description

Topgolf is seeking an experienced kitchen professional to prepare and cook food items according to standardized recipes and menu specifications. The role emphasizes food safety and sanitation, portion control, and collaborating with the kitchen team to ensure timely order execution.

Must be able to work in a fast-paced environment, maintain cleanliness, and assist with inventory as needed. Evening and weekend availability is required in this high-volume setting.