Cook, Evenings

Piedmont-Healthcare; Fayetteville (GA); On-site; USD 18,000 - 28,000; Full time

Job summary

Piedmont Fayette Hospital in Fayetteville, GA is seeking a culinary professional to join its hospital food service team. You will perform a variety of tasks in meal preparation, interpret recipes, and cook and assemble large volumes of food for the cafeteria, patient meals, and catering events.

This role offers a schedule: 2:00 PM to 10:30 PM with Fridays and Saturdays off, with a preference for candidates who hold a GED or high school diploma and have culinary schooling.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Education

H.S. Diploma or GED

Graduate of an accredited Culinary School

Student enrolled in an accredited Culinary School

Job description

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule: 2p-10:30p with Friday and Saturday's off

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital