Cook, PRN

Piedmont; Jasper (GA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

Piedmont Mountainside Hospital in Jasper, GA is seeking a cook to support cafeteria, patient, and catering meals. You will prepare and assemble meals, interpret recipes, and contribute to a patient-centered dining program in a busy hospital kitchen.

Ideal candidates hold a HS diploma or GED, and culinary school experience is preferred. A 1-year cooking background is desired, with SAFE Serve certification preferred. Competitive benefits are offered.

Qualifications

• HS Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.
• 1 year experience as a cook; may substitute for education requirements.

Responsibilities

• Prepares meals and assembles large volumes for cafeteria, patient, and catering.
• Interprets recipes and assists with meal assembly.
• Works in a collaborative team to ensure quality and safety.

Skills

Food preparation

Recipe interpretation

Menu planning

Education

HS Diploma or GED

Culinary School Diploma

Student enrolled in culinary school

Tools

Commercial kitchen equipment

Job description

Overview

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Overview

When you join Piedmont, you're not just changing your work environment. We open doors to real change in the lives we touch - especially yours. We're committed to bringing award-winning care to communities across Georgia and celebrating the strength our diversity creates. Together, we're doing big things. One employee, one team, and one community at a time.

Piedmont is a place where your work truly matters-and where you're supported to do your best every day. We offer a collaborative culture, innovative resources, and leadership that is genuinely invested in your growth. With competitive benefits, wellness programs, and opportunities for advancement, you'll have what you need to thrive now and build a strong future.

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name: Piedmont Mountainside Hospital