Cook, Evenings

Piedmont Healthcare Inc.; Fayetteville (GA); On-site; USD 19,000 - 30,000; Full time

Job summary

Piedmont Fayette Hospital is hiring a cook to support hospital dining with patient and cafeteria meals. You will interpret recipes, prepare meals, and assemble dishes for large volumes in a fast-paced environment.

The role offers schedule flexibility with 2p-10:30p shifts and opportunities to grow your culinary skills within a leading health system in Fayetteville, GA.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School Preferred.

Responsibilities

• Prepares meals for cafeteria, patients and catering.
• Interprets recipes for large-volume meal production.
• Cooks and assembles large volumes of food.

Skills

Cooking

Food preparation

Recipe interpretation

Teamwork

Education

High School Diploma or GED

Culinary School Preferred

Currently enrolled in Culinary School

Job description

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule: 2p-10:30p with Friday and Saturday's off

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital