Cook, Weekend Only

Piedmont-Healthcare; Fayetteville (GA); On-site; USD 32,000 - 45,000; Full time

Job summary

Piedmont Fayette Hospital in Georgia is seeking a culinary team member to support meal preparation for cafeteria, patients, and catering. The role requires interpreting recipes, cooking, and assembling large volumes while maintaining quality and safety.

Schedule requires availability every Saturday and Sunday plus several weekdays. Education: high school diploma or GED preferred; culinary school preferred; current culinary student preferred.

Qualifications

• H.S. Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Education

H.S. Diploma or GED

Graduate of an accredited Culinary School

Student enrolled in an accredited Culinary School

Job description

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule: must have availability to work every Saturday and Sunday along with a few days during the week. Off days will be during the week

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital