Cook, Weekend Only

Piedmont Healthcare Inc.; Fayetteville (GA); On-site; USD 38,000 - 52,000; Full time

Job summary

Piedmont Fayette Hospital is hiring a cook to support meal preparation for the cafeteria, patient, and catering meals. You will interpret recipes, cook, and assemble large volumes of food daily, ensuring quality and consistency. Weekend availability on Saturdays and Sundays, with some weekdays off, is required.

Education preferences include a high school diploma or GED, with a culinary school background highly valued. Prior kitchen experience is beneficial but not mandatory for all candidates.

Qualifications

• HS Diploma or GED preferred.
• Graduate of an accredited Culinary School preferred.
• A student currently enrolled in an accredited Culinary School preferred.

Responsibilities

• Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Skills

Cooking

Food safety

Education

High School Diploma or GED

Graduate of Culinary School

Student enrolled in Culinary School

Job description

Overview

Join Piedmont to move your career in the right direction. Stay for the diverse teams you'll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You'll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.

Schedule: must have availability to work every Saturday and Sunday along with a few days during the week. Off days will be during the week

Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Preferred
• Graduate of an accredited Culinary School Preferred
• A student currently enrolled in an accredited Culinary School Preferred

Work Experience

• 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
• May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required

Licenses and Certifications

• None Required
• SAFE Serve Certification Preferred

Business Unit : Company Name

Piedmont Fayette Hospital